Liten men exceptionell. Ett fint Damaskus-blad tillverkat för känslig skivning, trimning och perfekt presentation.
- 3,5" frukt-/skalkniv för ömtåligt detaljarbete
- VG10 67-lagers japanskt Damaskusstål
- Abalone skalhandtagsinlägg - förstklassigt japanskt hantverk
- Knivskarpt ur kartongen + gratis leverans över hela världen
The Chikashi range
9 pieces-
Chikashi Damaskus stålknivset med Abalone-handtag
5 686,00 kr
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Chikashi Damascus kockkniv & stålset med Abalone-handtag
1 914,00 kr
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Chikashi 8 tums kockkniv
1 298,00 kr
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Chikashi 7 tums Santoku kniv
1 298,00 kr
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Chikashi 8 tums brödkniv
1 298,00 kr
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Chikashi 6 tums urbeningskniv
1 231,00 kr
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Chikashi 5 tums Utility Knife
1 231,00 kr
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Chikashi 3,5 tums fruktkniv
1 071,00 kr
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Chikashi 13 tums slipande stål
803,00 kr
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.9★ rated From 145 verified reviews
Is it the right knife?
The Chikashi fruit knife. Small knife, fine work.
A 3.5" blade with a VG10 core and 67 layers of Damascus, sharpened to 8–12° per side, with an abalone handle. The small knife you reach for when a big one is too much.
- 3.5" (8.9cm) blade for peeling and fine detail
- VG10 core, 67-layer Damascus, 8–12° edge
- Abalone handle, balanced for fatigue-free cutting
Best for
Choose the fruit knife for peeling, trimming, hulling and garnishing — the detail jobs a bigger knife is too clumsy for. A natural partner to a chef or santoku.
The steel
Why VG10 Damascus?
Every Chikashi blade has a VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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8–12°
Edge per side
A finer edge than most Western knives, so it glides through food with less pressure.
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Abalone
Handle
Shimmering abalone set in an ergonomic handle, balanced for fatigue-free cutting.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 8–12° per side
- Handle
- Ergonomic abalone handle
- Finish
- Hand-finished feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Too good to keep in a drawer.
Feather-pattern Damascus and shimmering abalone handles turn every knife into a talking point, and the edge backs up the looks from the very first cut.
How it compares
Chikashi vs the usual suspects
| Feature | Chikashi | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for 1 071,00 kr | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Chikashi | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 145 reviews
Kundrecensioner
Detta var en present för min barnbarns partner som älskar matlagning och ville ha en "ordentlig" kockkniv. Han testade det omedelbart och det skivades genom ett pappersark. Nu en uppskattad kockkniv.
Älskar absolut knivarna jag köpte. De är vackra att titta på och väldigt, väldigt skarpa. Matlagning är en glädje med dessa knivar. Mycket glad, hoppas att få resten av dem snart!
Denna kniv är perfekt balanserad och mycket skarp. Även om det är kostsamt kan jag se det utförande som har gjort det och kan förstå priset. Handtaget är vackert, och stålet har ett underbart mönster; Det är en glädje att titta på. Jag ser fram emot att njuta av dess användning under många år framöver och kommer att investera i några mer matchande knivar över tid.
Tjänsten från Santoku var utmärkt. Tack.
Den här kniven är så effektiv och fick mig att känna mig som den coolaste kocken i köket
Kvaliteten är bra mycket skarp och fantastisk titt på samma gång
Utmärkt kvalitet håller den kanten och är lätt att skärpa på en våt sten.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Chikashi edge sharp for years.
Bryne Slipstenar 400/1000 3000/8000 · 803,00 krFAQ
Good to know
Which Chikashi knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The full set with six knives and the sharpening steel works out cheaper than buying them one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the abalone handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Chikashi knife is covered by our lifetime warranty.
Ready when you are
Small knife. Beautiful detail work.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
