Gyuto · VG10 Damascus
4.79 · 62 reviewsGyuto Damascus stålkniv med färgat blått hartshandtag
Den japanska kockkniven för alla ändamål. 67-lagers VG10 Damaskus-klinga med stabiliserat burl-trä och blått hartshandtag - för vardagsköket.
- Japansk Gyuto kockkniv - profil i västerländsk stil
- VG10 67-lagers Damaskus stålkonstruktion
- Slående blått hartshandtag med ergonomiskt grepp
- Knivskarpt ur kartongen + gratis leverans över hela världen
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.79★ rated From 62 verified reviews
The steel
Why the Gyuto?
The Japanese take on the chef knife: a precision-forged VG10 core in 67 layers of Damascus, mirror-polished by hand to a fine 8–12° edge.
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67
Layers
High-carbon stainless Damascus for strength, durability and stain resistance.
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VG10
60±1 HRC core
Precision-forged Japanese steel for outstanding edge retention.
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8–12°
Edge per side
Hand-finished and mirror-polished, so it glides through food.
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Blue
Resin handle
Stabilised burl wood and blue resin: moisture resistant and unique to your knife.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Hardness
- 60±1 HRC, nitrogen-cooled
- Edge
- 8–12° per side, mirror-polished
- Handle
- Stabilised burl wood and blue resin
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use to prevent rust
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
How it compares
Gyuto vs the usual suspects
| Feature | Gyuto | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Nitrogen-cooled VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for 1 143,00 kr | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Gyuto | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 62 reviews
Kundrecensioner
Kniven är så vacker att jag också beställde en magnetisk väggknivstång att förvara och visa mina knivar. Kvaliteten är utmärkt och jag kommer att beställa fler knivar för att lägga till min samling.
Jag fick kniven igår och var glad när jag såg den. Det var tyngre än väntat men det glädde mig faktiskt eftersom det återspeglade kvalitet. Handtaget är mycket bekvämt och vackert att titta på och förpackningen var bra. Jag kan inte vänta med att prova kniven och kommer nästan säkert att köpa mer.
Vackert hantverk och ett fantastiskt tillskott till köket
Jag köpte det här till min man för hans födelsedag - han älskar det! God vikt, vackert tillverkad, lev mönstret på bladet och i hartshandtaget.
Bra produkt och fin finish,
Älskar det faktum att det har ett unikt mönster.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Gyuto edge sharp for years.
Bryne Slipstenar 400/1000 3000/8000 · 807,00 krFAQ
Good to know
What is a Gyuto?
It’s the Japanese chef knife: one all-purpose blade for meat, fish and veg, with a lighter, thinner edge than a Western chef knife.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Gyuto knife is covered by our lifetime warranty.
Ready when you are
Blue resin handle. Chef-grade edge.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
