Golden Crunchy Peanut Brittle with Caramelised Sweetness

Name: Golden Crunchy Peanut Brittle with Caramelised Sweetness
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup light corn syrup; 1/4 cup water; 1 cup roasted peanuts (unsalted); 2 tablespoons unsalted butter; 1 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Rated 5.0 stars by 1 users

Cuisine

American

Servings

10 servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

210

Peanut brittle is one of those timeless confections that instantly evokes memories of festive seasons, homemade gifts, and the comforting aroma of caramelizing sugar. With its glossy golden finish and satisfying snap, this classic treat strikes the perfect balance between sweet, nutty, and buttery flavours.

The beauty of peanut brittle lies in its simplicity—just a handful of pantry ingredients come together to create a candy that feels both indulgent and nostalgic. Whether you’re making it for the holidays, a special occasion, or simply to satisfy a sweet craving, peanut brittle never fails to impress.

What makes this version stand out is its delicate texture and rich caramel depth. The addition of baking soda creates that signature airy, crisp structure, ensuring each bite is light yet crunchy rather than hard and dense. The roasted peanuts bring a warm, toasty flavour that complements the caramel perfectly, while a touch of butter and vanilla adds a subtle richness.

Making peanut brittle at home is not only rewarding but also allows you to control the thickness, sweetness, and nut ratio to suit your taste. It’s a wonderfully versatile treat that can be enjoyed on its own, crumbled over desserts, or beautifully packaged as a thoughtful homemade gift.

Golden Crunchy Peanut Brittle with Caramelised Sweetness

Ingredients

1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1 cup roasted peanuts (unsalted)
2 tablespoons unsalted butter
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt

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Directions

Line a baking sheet with parchment paper or lightly grease it.
In a heavy saucepan, combine sugar, corn syrup, and water over medium heat.
Stir constantly until the sugar dissolves and the mixture begins to boil.
Add the peanuts and continue cooking, stirring frequently, until the mixture turns a deep golden amber (about 300°F / 150°C).
Remove from heat and quickly stir in butter, baking soda, vanilla extract, and salt. The mixture will foam.
Immediately pour onto the prepared baking sheet and spread thinly with a spatula.
Allow to cool completely, then break into pieces.

Nutrition

Serving Size: 1
per serving: Calories; 210

Amount/Serving % Daily Value

Fat: 9 grams; 12%
Saturated Fat: 2 grams; 10%
Cholesterol: 5 milligrams; 2%
Sodium: 95 milligrams; 4%
Carbs: 30 grams; 11%
Protein: 1 grams; 4%
Sugar: 27 grams
Fiber: 4 grams; 0%

10 Tips to keep in mind when cooking peanut brittle

Use a heavy-bottomed pan to prevent burning.
Stir constantly to avoid uneven caramelisation.
Monitor temperature carefully—300°F is ideal.
Work quickly once the mixture is ready.
Add baking soda off heat to prevent overreaction.
Spread thinly for the perfect crunch.
Use roasted peanuts for deeper flavour.
Avoid humidity when making brittle—it affects texture.
Let it cool completely before breaking.
Store in an airtight container to keep it crisp.

Serving Suggestions

Peanut brittle is delicious on its own, but it also pairs beautifully with a scoop of vanilla ice cream or crumbled over chocolate desserts for added crunch. Serve alongside coffee or tea for a simple yet indulgent treat. It also makes an excellent edible gift—wrap pieces in cellophane bags or decorative tins for holidays and special occasions.

FAQs

Q: Can I use different nuts?
A: Yes, almonds, cashews, or pecans work wonderfully.

Q: Why is my brittle sticky?
A: Humidity or undercooking can cause stickiness.

Q: Can I make peanut brittle without corn syrup?
A: Yes, but texture may vary—golden syrup can be used.

Q: How do I store peanut brittle?
A: Keep in an airtight container at room temperature.

Q: How long does peanut brittle last?
A: Up to 2 weeks if stored properly.

Q: Can I freeze peanut brittle?
A: It’s not recommended as moisture can affect texture.

Q: Why is baking soda added?
A: It creates air bubbles for a lighter texture.

Q: Can I make it less sweet?
A: Slightly reduce sugar, but it may affect structure.

Q: What’s the best way to break brittle?
A: Use your hands or lightly tap with a knife.

Q: Can I add chocolate?
A: Yes, drizzle melted chocolate on top after cooling.

Chef's Recommendation

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Golden Crunchy Peanut Brittle with Caramelised Sweetness