Aiko · VG10 Damascus
4.93 · 122 reviewsAiko Black Damaskus stålkniv med färgat svart hartshandtag
En statementkniv. 67-lagers VG10 Damaskus-blad med stabiliserat burl-trä och svart hartshandtag — japansk prestanda med djärv estetik.
- VG10 Japanskt Damaskusstål — 67-lagers precisionssmidd konstruktion
- Svart stabiliserat burl trä + hartshandtag, ergonomisk full tang
- Tillgängliga 3st-9st set, presentförpackning redo
- Knivskarp kant redo att användas — pappersklippning testad
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.93★ rated From 122 verified reviews
The steel
Why VG10 Damascus?
Every Aiko blade has a precision-forged VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and wears the feather pattern that makes it unmistakable.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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N₂
Nitrogen-cooled
Cooled with nitrogen for extra hardness and flexibility, then hand-polished to a smooth edge.
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Full
Tang
The steel runs right through the handle for balance, strength and control.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- Hand-polished, nitrogen-cooled
- Handle
- Stabilised burl wood and coloured resin, full tang
- Finish
- Feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use to prevent rust
- Hone regularly and sharpen when it stops slicing cleanly
- Not for bones or frozen food
The handle
No two handles are alike.
Each handle is cut from stabilised burl wood and set in coloured resin, so the grain and swirl on yours is one of a kind. Sealed for durability, shaped for a comfortable, secure grip.
How it compares
Aiko vs the usual suspects
| Feature | Aiko | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Nitrogen-cooled VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Looks | Feather Damascus and a one-of-a-kind resin handle | Plain plastic handle | Classic, but plain |
| Value | 67-layer Damascus from 877,00 kr | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Aiko | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Looks | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 122 reviews
Kundrecensioner
Så nöjd med denna Aiko Dasmascus stålknivuppsättning och Whetstone. Dessa knivar är super skarpa, allvarligt eleganta, väl viktade och utformade och känner sig byggda för att hålla livet ut. Inga mer billiga knivuppsättningar. Rädsla för att skära av ett finger förbättrar koncentrationen och matlagningsförmågan! Leverans tog ett tag på grund av hög efterfrågan och utländsk sändning tror jag men utmärkt pris med rabatt och en felfri transaktion annars. Tack Santoku Knives! Allt det bästa
Die messer Sind Sehr Sehr Scharf und Super Verarbeitet. Die Griffe Aus Holz und Epoxid Sehen Einfach Wunderschön Aus, så wie die Klingen auch. Kann ich nur weiterempfehlen!
Stora knivar att arbeta med :)
Rekommenderas starkt för alla.
Har precis fått mina andra knivar idag att bygga upp fint för hela uppsättningen, bra hantverk och fantastiskt att titta på och använda kan inte vänta tills den är klar
Absolut den bästa kniven jag någonsin har ägt. Extremt skarp och välbalanserad gör det så enkelt att använda. Kommer definitivt att lägga till mer i min samling
Mycket bra kvalitet, handtag görs väl kan inte hitta fortet i kniven alls tack
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Aiko edge sharp for years.
Bryne Slipstenar 400/1000 3000/8000 · 810,00 krFAQ
Good to know
Which Aiko set should I choose?
The 3-piece set (8" chef, boning and utility knife) covers everyday cooking. Bake your own bread? The 4-piece adds the bread knife. The 5 and 6-piece sets add the santoku and cleaver, and the 9-piece is the whole range. Every set costs less than buying the knives separately.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the resin handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Aiko knife is covered by our lifetime warranty.
Ready when you are
Black handle. Razor edge. Zero compromise.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
