Q: Can I make Sock It to Me Cake from scratch?

A: Yes! You can use a homemade yellow cake base — but the cake mix version is classic and easy.

Q: Can I skip the glaze?

A: Absolutely. The cake is delicious on its own or dusted with powdered sugar.

Q: Do I have to use pecans?

A: No, you can use walnuts or leave the nuts out entirely.

Q: Can I freeze this cake?

A: Yes. Wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temp.

Q: Why is it called “Sock It to Me” Cake?

A: It originated in the 1970s and was named after a popular catchphrase of the time, implying bold, satisfying flavour.

Klassisk Southern Sock It to Me Bundt-kaka med kanelpekannötsvirvel

Classic Southern Sock It to Me Bundt Cake with Cinnamon Pecan Swirl

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

50 minutes

Calories

420

Sock It to Me Cake is more than just a fun name — it’s a throwback to the bold, joyful flavours of Southern kitchens and 1970s family cookbooks.

This cake was made for sharing, showing off, and savouring with a cup of coffee. Using a shortcut yellow cake mix combined with sour cream and a pecan-cinnamon swirl filling, it strikes a perfect balance between convenience and from-scratch comfort.

What makes it iconic is the surprise swirl of brown sugar, cinnamon, and crunchy pecans right in the centre. As the cake bakes, this layer melts slightly into the surrounding sponge, infusing it with rich flavour and warmth. Finished with a simple vanilla glaze, it’s visually stunning and tastes even better the next day.

Whether you're baking for a potluck, brunch, or family gathering, this Bundt cake is pure retro joy and an instant crowd-pleaser.

Image of Classic Southern Sock It to Me Bundt Cake with Cinnamon Pecan Swirl

Ingredients

For the Cake

1 box (15.25 oz) yellow cake mix
1/2 cup sour cream
1/2 cup vegetable oil
1/4 cup water
4 large eggs
1/4 cup granulated sugar
1 teaspoon vanilla extract

For the Filling

1/2 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

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Directions

Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
In a large bowl, beat cake mix, sour cream, oil, water, eggs, sugar, and vanilla until smooth, about 2–3 minutes.
In a small bowl, mix together pecans, brown sugar, and cinnamon.
Pour half of the cake batter into the prepared Bundt pan.
Sprinkle the cinnamon-pecan mixture evenly over the batter.
Pour the remaining batter on top and smooth the surface.
Bake for 45–50 minutes, or until a toothpick inserted in the centre comes out clean.
Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.
In a small bowl, whisk together glaze ingredients until smooth. Drizzle over the cooled cake.

Nutrition

Serving Size: 1
per serving: Calories; 420

Amount/Serving % Daily Value

Fat: 22 grams; 28%
Saturated Fat: 4 grams; 20%
Cholesterol: 65 milligrams; 22%
Sodium: 340 milligrams; 15%
Carbs: 49 grams; 18%
Protein: 5 grams
Sugar: 32 grams
Fiber: 1 grams

10 tips för när du lagar den här rätten

Använd helfet gräddfil för fyllighet och fukt.
Smörj din Bundt-panna noggrant - mjöl också!
Låt kakan vila 10 minuter innan den vänds.
Blanda inte över smeten - bara tills den är slät.
Hacka pekannötter fint för bättre fördelning i virveln.
Grädda i mitten av ugnen för jämn jäsning.
Sätt in en tandpetare i den tjockaste delen för att testa färdigheten.
Låt glasyren svalna något innan du ringlar för tjockare konsistens.
Vill du ha mer krydda? Tillsätt mald kryddnejlika eller kryddpeppar.
Förvara rester täckta i rumstemperatur upp till 3 dagar, eller kyl för längre fräschör.

Servera den med förslag

Varmt kaffe eller chai latte
Färsk vispad grädde eller en kula vaniljglass
Pudra av strösocker istället för glasyr för en rustik look
Skivade färska persikor eller äpplen för kontrast
Rostade kokosflingor till garnering

Vanliga frågor

F: Kan jag göra Sock It to Me Cake från grunden?
A: Ja! Du kan använda en hemgjord gul tårtbotten — men kakmixversionen är klassisk och enkel.

F: Kan jag skippa glasyren?
A: Absolut. Kakan är läcker ensam eller pudrad med strösocker.

F: Måste jag använda pekannötter?
S: Nej, du kan använda valnötter eller låta nötterna vara helt ute.

F: Kan jag frysa den här kakan?
A: Ja. Slå in tätt i plastfolie och folie. Frys i upp till 3 månader. Tina i rumstemperatur.

F: Varför heter den "Sock It to Me"-kakan?
S: Den har sitt ursprung på 1970-talet och fick sitt namn efter en dåtida populär slagord, som antyder en djärv, tillfredsställande smak.

Chef's Recommendation

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