Tips for an Effortless Easy Dinner
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Use thin-cut chicken breasts for faster, even cooking.
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Sear chicken until golden for maximum flavour before simmering.
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Deglaze with broth to build depth in the sauce.
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Don’t rush the garlic — sauté gently for sweetness, not bitterness.
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Add spinach at the end to keep it vibrant.
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Use a non-stick or enamelled pan for smooth sauce and easy cleanup.
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Add a pinch of nutmeg for warm background flavour.
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Double the sauce and save extra for pasta tomorrow.
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Use pre-sliced mushrooms to save time.
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Serve with rice, noodles, or crusty bread to soak up the sauce.
Serve It With Suggestions
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Steamed white rice or buttery mashed potatoes
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Garlic bread or crusty artisan loaf
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Roasted green beans or asparagus
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Pasta or egg noodles
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Simple side salad with lemon vinaigrette
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Cauliflower rice for a low-carb option
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Couscous or polenta
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Parmesan-roasted broccoli
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Sautéed greens
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A glass of dry white wine or sparkling water
FAQ's
Q: Can I use chicken thighs instead of breasts?
A: Yes — thighs are juicy and work beautifully in this recipe.
Q: Can I make this dairy-free?
A: Substitute the cream and cheese with a plant-based cream and omit the Parmesan.
Q: Can I meal prep this recipe?
A: Yes — store in the fridge for up to 3 days. Reheat gently to keep the sauce creamy.
Q: What can I use instead of mushrooms?
A: Try bell peppers, zucchini, or sun-dried tomatoes for variation.
Q: Is this easy dinner low-carb?
A: Yes — the recipe itself is low in carbs, especially if served without bread or pasta.
Q: Can I freeze leftovers?
A: It’s best fresh, but you can freeze — just expect minor texture changes in the cream sauce.
Q: What herbs can I substitute for thyme?
A: Basil, rosemary, or Italian seasoning blends work well.
Q: Can I make this vegetarian?
A: Use mushrooms or tofu in place of chicken and vegetable broth instead of chicken broth.
Q: How do I make the sauce thicker?
A: Simmer a few minutes longer or add a teaspoon of cornstarch slurry.
Q: Can I add pasta directly to the skillet?
A: Yes — precooked pasta can be stirred in at the end for a complete skillet meal.
