Crispy Golden Onion Ring Batter for Perfect Homemade Rings

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

280

Few things compare to the satisfaction of biting into a perfectly crisp onion ring. The balance between the lightly sweet, tender onion inside and the golden, crunchy batter outside is what makes them irresistible.

While onion rings may seem like a restaurant-only treat, this homemade batter makes it possible to enjoy them fresh from your own kitchen. The use of sparkling water ensures the batter is airy and crisp, while the blend of paprika and garlic adds just the right amount of flavour.

Homemade onion rings are not only more delicious than store-bought or frozen versions but also customisable. You can experiment with seasonings, pair them with different dipping sauces, or even bake them for a lighter version.

Whether served as a party appetiser, a side with burgers, or just a snack to share, these onion rings never disappoint. Once you master this batter, you’ll have a go-to recipe for any gathering or craving.

Image of Crispy Golden Onion Ring Batter for Perfect Homemade Rings

Ingredients

2 large onions (yellow or sweet, cut into 1/2-inch thick rings)
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup cold sparkling water (or club soda)
1 large egg
1/2 cup cornstarch (for dredging)
Vegetable oil for frying

View Cart (0) Checkout

Directions

Slice onions into rings and separate them carefully. Pat dry with paper towels.
In a large mixing bowl, whisk together flour, baking powder, salt, paprika, garlic powder, and pepper.
Whisk in the egg and cold sparkling water until smooth. The batter should be thick but pourable.
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Dredge onion rings in cornstarch, shaking off excess, then dip into the batter.
Carefully place battered rings into the hot oil, frying in small batches for 2–3 minutes until golden brown.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Season with a sprinkle of salt and serve immediately.

Nutrition

Serving Size: 1
per serving: Calories; 280

Amount/Serving % Daily Value

Fat: 15 grams; 19%
Saturated Fat: 2 grams; 10%
Cholesterol: 45 milligrams; 15%
Sodium: 340 milligrams; 15%
Carbs: 32 grams; 12%
Protein: 5 grams
Sugar: 3 grams
Fiber: 2 grams; 7%

10 Tips for Perfect Onion Ring Batter

Keep the sparkling water ice cold for maximum crispness.
Slice onions evenly for consistent frying.
Pat onion rings dry before dredging to help batter stick.
Coat with cornstarch before battering to prevent slipping.
Don’t overcrowd the pan—fry in batches for even crisping.
Maintain oil temperature at 350°F (175°C).
Drain on paper towels or a wire rack to stay crispy.
Add cayenne pepper for a spicy kick.
Serve immediately for best crunch.
Pair with multiple dips—ketchup, ranch, honey mustard, or aioli.

Serve it with Suggestions

Classic cheeseburgers or sliders
Grilled hot dogs
Fried chicken sandwiches
Ranch, chipotle mayo, or aioli dips
Ice-cold beer or lemonade

FAQs

Q: Can I make onion ring batter ahead of time?
A: It’s best made fresh, but you can prepare the dry ingredients ahead and mix with liquid right before frying.

Q: Why use sparkling water in the batter?
A: The carbonation makes the batter light and crisp.

Q: Can I bake onion rings instead of frying?
A: Yes, dredge in batter, then coat with breadcrumbs and bake at 425°F until golden.

Q: What onions are best for onion rings?
A: Sweet onions (like Vidalia) or yellow onions are ideal for flavour and texture.

Q: How do I keep onion rings crispy?
A: Drain them on a wire rack and serve immediately. Avoid covering them, as steam softens the coating.

Tillbaka till bloggen

Objekt som läggs till i din kundvagn

Crispy Golden Onion Ring Batter for Perfect Homemade Rings