No-Bake Chocolate Mousse with Whipped Cream

Rated 5.0 stars by 1 users

Cuisine

International

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Calories

280

Easy desserts are lifesavers when time is short but the craving for something sweet is strong.

This no-bake chocolate mousse is a perfect example of how simple ingredients can come together to create a dessert that feels indulgent and elegant. By combining melted chocolate with whipped cream, you get a rich yet airy texture that satisfies chocolate lovers in every bite.

The beauty of this easy dessert lies in its flexibility. You can prepare it in advance, customise toppings to suit your taste, and serve it in individual glasses for a touch of sophistication. It’s the kind of dessert that works equally well for a family treat, a dinner party finale, or even a solo indulgence after a long day.

Quick, delicious, and always a crowd-pleaser, this no-bake mousse proves that easy desserts can still feel luxurious.

Image of No-Bake Chocolate Mousse with Whipped Cream

Ingredients

1 cup heavy cream, chilled
1 cup semi-sweet chocolate chips
2 tablespoons sugar
1 teaspoon vanilla extract
Optional: fresh berries and shaved chocolate for garnish

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Directions

In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth. Let cool slightly.
In a separate bowl, whip chilled cream with sugar and vanilla until soft peaks form.
Gently fold the melted chocolate into the whipped cream until fully combined and fluffy.
Spoon mousse into serving glasses and refrigerate for at least 30 minutes
Garnish with fresh berries and chocolate shavings before serving.

Nutrition

Serving Size: 1
per serving: Calories; 280

Amount/Serving % Daily Value

Fat: 20 grams; 26%
Saturated Fat: 12 grams; 60%
Cholesterol: 50 milligrams; 17%
Sodium: 30 milligrams; 1%
Carbs: 22 grams; 8%
Protein: 3 grams; 6%
Sugar: 18 grams
Fiber: 2 grams; 7%

10 Tips for when cooking this dish

Use high-quality chocolate for best flavour.
Chill the mixing bowl before whipping cream.
Fold gently to keep mousse light and airy.
Don’t overwhip cream — stop at soft peaks.
Let melted chocolate cool slightly before folding in.
Add a splash of espresso for mocha flavour.
Layer mousse with crushed cookies for a parfait.
Garnish with mint leaves or caramel drizzle.
Chill mousse at least 30 minutes before serving.
Make ahead for stress-free entertaining.

Serve it with suggestions

Fresh strawberries or raspberries
Crushed cookies or biscotti
A drizzle of caramel or chocolate sauce
A glass of espresso or dessert wine
Whipped cream and shaved chocolate topping

FAQs

Q: Can I make this mousse ahead of time?
A: Yes, it can be made up to 24 hours in advance and chilled until serving.

Q: Can I use milk chocolate instead of dark?
A: Yes, but reduce the sugar since milk chocolate is sweeter.

Q: Is this recipe egg-free?
A: Yes, this version uses only cream and chocolate, no eggs.

Q: Can I make it dairy-free?
A: Yes, use coconut cream and dairy-free chocolate for a vegan option.

Q: How long does mousse last in the fridge?
A: Up to 3 days in an airtight container.

Chef's Recommendation

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No-Bake Chocolate Mousse with Whipped Cream